Caramel is a confection made by heating sugar until it browns. It also refers to the flavor or color derived from caramelized sugar.
Pronunciation (regular alphabet)
KAIR-uh-mel(three syllables)
or
KAR-muhl(common two-syllable variant in North American English)
Pronunciation (IPA)
Three syllables: /ˈkær.ə.mel/
Two syllables: /ˈkɑr.məl/
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